Upgrade your bakery, restaurant, or commercial kitchen with the 30 Litres Dough Mixer, designed to deliver consistent, efficient dough mixing for bread, chapati, pizza, and mandazi preparation. Built with industrial-grade components, this heavy-duty mixer is perfect for high-volume dough processing in Kenyan bakeries, hotels, catering businesses, and fast-food joints.
With a robust motor, stainless steel mixing bowl, and durable spiral agitator, this 30L dough kneading machine blends large batches of dough smoothly and efficiently. Its user-friendly controls, quiet operation, and overload protection ensure safety, reliability, and long-term performance in the most demanding environments.
Key Features:
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30-Litre Capacity – Mixes up to 12–15 kg of dough at once
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Powerful Motor (1.5kW–2.2kW) – Handles thick, high-gluten dough with ease
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Spiral Mixing System – Ensures uniform dough consistency without overworking
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Stainless Steel Bowl & Hook – Corrosion-resistant and food-safe
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User-Friendly Control Panel – Timer, speed control, and start/stop switches
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Low Noise Operation – Quiet yet powerful performance
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Overheat & Overload Protection – Increases durability and ensures safety
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Heavy Base with Non-Slip Feet – Stable even during high-speed mixing
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